Going to Dublin next week for the first time. Besides Guinness :), what other must-haves are there? I am travelling on a budget with friends, so pricy restaurants are probably not in the plans, but what local food must one try? Thanks!
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.