Hi all - I am writing about Great Lakes caught seafood, and would like to compile a list of where consumers can purchase it to prepare at home. Where do you buy your Great Lakes seafood? What is your favorite way to make it?
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.