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Dry white wine substitute

eyeofnewt | Nov 26, 201404:23 PM     9

I'm preparing this mushroom manicotti dish for Thanksgiving, but my mom refuses to eat it if I use any alcohol. I read online that white wine vinegar can be used as a substitute, but I don't know the quantity to use since I am unable to find any conversions. Surely it's not a one-to-one ratio?

Can someone please tell me how much white wine vinegar to use in place of dry white wine for this recipe? I'd greatly appreciate any suggestions or feedback.

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