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Home Cooking

Dry white wine substitute

eyeofnewt | Nov 26, 201404:23 PM     9

I'm preparing this mushroom manicotti dish for Thanksgiving, but my mom refuses to eat it if I use any alcohol. I read online that white wine vinegar can be used as a substitute, but I don't know the quantity to use since I am unable to find any conversions. Surely it's not a one-to-one ratio?

Can someone please tell me how much white wine vinegar to use in place of dry white wine for this recipe? I'd greatly appreciate any suggestions or feedback.
http://www.cbc.ca/bestrecipes/recipes...

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