Well I did it this time. I put a veal shoulder to braise and then fell asleep. By the time I woke up it had been in the oven for 9 hours at 325. All the liquid was gone and I'm left with dried out meat. Can it be saved and if so what?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy