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Dry Rubs

Dry Rub Help


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Dry Rub Help

mattwarner | Jul 16, 2011 10:40 PM


I have a half-rack of ribs. I would like to have a dry rub recipe. I don't know what to combine. Ack. I know someone will have a dry-rub suggestion (or GoodHealthGourmet will have about ten searches I couldn't find that talk about it) to share. Please help! The beef is already in my fridge, and it's just going to get glazed with some of my jam if I can't find the right spices.

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