I have a half-rack of ribs. I would like to have a dry rub recipe. I don't know what to combine. Ack. I know someone will have a dry-rub suggestion (or GoodHealthGourmet will have about ten searches I couldn't find that talk about it) to share. Please help! The beef is already in my fridge, and it's just going to get glazed with some of my jam if I can't find the right spices.