I always make deckle (2nd cut brisket) on the stove, like a pot roast but someone suggested roasting it with vegetable but no liquid. Covering the roasting pan with foil. Has anyone done this? Any suggestions? Shana Tova
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.