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Home Cooking

Best way to dry greens before freezing?


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Best way to dry greens before freezing?

botanica | Jun 4, 2011 11:12 AM

I have an overabundance of mustard greens in the garden, and I'm planning to chop and blanch them and then freeze them for making Indian saag. But I assume I have to dry them well before I put them in the freezer or the water will burn them, right? How can I remove the water after I've blanched them? I plan to FoodSaver seal them, if that makes any difference. Thanks!

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