Chef Jenn Louis and the Mushroom Council stopped by our test kitchens to make us some mushroom meatball burgers and other delicious foods with mushrooms. Learn these five mushroom facts from Jenn.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.