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Dry Fried Squid - who makes it, what's the Chinese name?, is there a recipe?

Ericruo | Dec 26, 201101:25 PM

Kirin Restaurant used to make a dish called dry fried squid. It was a semi-rehydrated dried squid that was stir fried with lots of garlic, chiles and vinegar. We used to order it all the time. I was at Kirin fairly recently and asked for it, as I didn't see it on the menu, and what came back was okay but not the dish I remember. Anyway, what is this called, and if there's not a local version extant, is there a recipe? Thanks all.

6135 Geary Blvd, San Francisco, CA 94121

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