I usually am able to buy just a small amount of what I need. However today had no choice but to buy a pretty big bunch of rosemary and thyme. What is the best way to dry them so they don't go to waste?
Cooking in college is nearly impossible, but Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick for how to fix that problem. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.
When Should You Pick Fresh Herbs?
Is there a best time?
How to Dry Salad Without a Salad Spinner
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How to Dry Salad Without a Salad Spinner Jill shares a tip for the underequipped kitchen.
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A Menu Worthy of Returning to Twin Peaks
In anticipation of the return of Twin Peaks, we look back at the best food moments from the cult classic.
Easy Slow Cooker BBQ Beef Brisket
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides.