Dry Chicken Breast

Hi Chowhounders,

I spent the weekend roasting a huge tray of chicken breasts in the oven to take all week for lunches and snacking. Well unfortunately I binged on some Netflix program and my chicken roasted too long.... so long that every stinkin' breast is dry. Not dried out to wood chip consistency, but darn near close. Any suggestions to infuse some moisture back into my birds? I thought if i soaked them in chicken broth on a by needs basis to make them juicy again but my momma says that makes it bad to worse. It seems like such a waste to chuck all this in the doggie bin.

thoughts?