Please help...I make chicken and salmon quite often for my entire family, but because of my husbands job I never know exactly when he'll be home to eat. As much as we love to eat together, I need to feed my kids many times before he gets home and by the time he's here his meat or fish is totally dried out and my wonderful meal now is a bummer. I have a warming drawer and will tent with foil and keep it on the lower heat, but still dry. Any suggestions would be fabulous. :) Thanks.