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I decided to dry brine the turkey this year and i am thinking about how to deal with the breast cooking time. The most popular method either flip the bird or have a breast foil plate to prevent the overcooking the breast meat.
You overcook your Thanksgiving turkey and the breast meat is all dried out. No problem! Roxanne Webber, senior features editor at CHOW.com, shares an easy way to make your turkey juicy again. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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