Share your post with your fan club!
I decided to dry brine the turkey this year and i am thinking about how to deal with the breast cooking time. The most popular method either flip the bird or have a breast foil plate to prevent the overcooking the breast meat.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 2
Updated 10 months ago | 3
Updated 1 year ago | 11
Updated 2 years ago | 11
Updated 2 months ago | 3