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Home Cooking 9

Please help with dry brining and marinade injection!

Basmoth | Nov 26, 201411:03 AM

I'll be making my first turkey this year, and I've decided to dry brine it for 2 days prior to cooking.

However, I've also chanced upon the idea of a marinade injection to give the turkey more depth of flavor. I haven't seen a recipe advising to marinade meats for that long, which is why I'm wondering if I should do the injection at the same time I dry brine the turkey.

Or, do you think it'll be best to just wait and only inject the marinade 12 hours before the cooking time as per the recipe's instructions?

Thanks!

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