If I buy couple of steaks that were not dry aged, can I dry age them myself. How would I do that? Should I just let them sit unwrapped in the fridge for couple of days? Any advice would be greatly appreciated!
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection. Read more.
Best Food Meme and Emoji Pairings
Collectively we share and express a lot of our emotions and ideas visually on social media. Food plays an important role, as one of the most universal themes. This is a round-up of some of our favorite memes and emojis. Read more.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans). Read more.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub. Read more.