Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


dry aging beef?


Home Cooking 13

dry aging beef?

A Fish Called Wanda | Aug 1, 2005 08:29 AM

If I buy couple of steaks that were not dry aged, can I dry age them myself. How would I do that? Should I just let them sit unwrapped in the fridge for couple of days? Any advice would be greatly appreciated!

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›