If I buy couple of steaks that were not dry aged, can I dry age them myself. How would I do that? Should I just let them sit unwrapped in the fridge for couple of days? Any advice would be greatly appreciated!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.