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Northern New England

Dry-aged steak at Meat Shop Bedford NH


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Restaurants & Bars 5

Dry-aged steak at Meat Shop Bedford NH

whs | Feb 14, 2011 03:13 PM

Amazing meat. At $20/lb not cheap, but this was the finest rib-eye I've had in a very long time. We used the Wall Street Journal recipe and it was done perfectly.

The service at the Meat Shop was exceptional, highly attentive and professional. After we paid, the manager walked us to our car, carrying the bag!

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