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Dry-aged steak at Meat Shop Bedford NH

whs | Feb 14, 201103:13 PM

Amazing meat. At $20/lb not cheap, but this was the finest rib-eye I've had in a very long time. We used the Wall Street Journal recipe and it was done perfectly. http://online.wsj.com/article/SB11892...

The service at the Meat Shop was exceptional, highly attentive and professional. After we paid, the manager walked us to our car, carrying the bag!

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