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Restaurants & Bars 6

Dry-aged Porterhouse Steak

kenact2 | Feb 3, 200402:55 PM

I enjoyed a Foodnetwork Bobby Flay program recently that showed a great steak in Brooklyn's Peter Luger Steakhouse. They dry-age their steaks in-house and broil at high temps.
Where can I buy dry-aged porterhouse steaks in LA area that I can try to duplicate the high temp method of broiling in my wood burning broiler-oven.

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