Restaurants & Bars

Dry Aged Beef

Paul | May 14, 2002 05:19 AM

I posted on 5/4 about a group buy on "DRY AGED" Porterhouse steaks. The first loin arrived yesterday and netted out at $8.00 lb. This was Choice grade and Prime will be a little more. If anyone is interested let me know.


Want to stay up to date with this post?

Recommended From Chowhound