I just had the best phone call of my life. Schaub's in Palo Alto has, in stock, dry aged - 8 week meat. This stuff can be hard to find. Follow Jeffery Steingartens suggestions for a perfect fire, serve it with some french fries from Les Halles (Anthony Bourdain) and creamed spinach (Julia). I just don't know what to do for dessert.
It is going to be a good weekend.