Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 6

Dry aged 8 week old porterhouse...

Craig Carl | Nov 9, 200501:23 PM

I just had the best phone call of my life. Schaub's in Palo Alto has, in stock, dry aged - 8 week meat. This stuff can be hard to find. Follow Jeffery Steingartens suggestions for a perfect fire, serve it with some french fries from Les Halles (Anthony Bourdain) and creamed spinach (Julia). I just don't know what to do for dessert.

It is going to be a good weekend.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH