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Drowing in Gazpacho

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General Discussion 13

Drowing in Gazpacho

Village Baker | Aug 30, 2009 05:55 AM

I made a ton of gazpacho for a dinner last night and have 8 quarts left over. Other than giving it away, is there something I can do to save it in the freezer? Ratatouille? Puree into sauce? Soup base?

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