General Discussion 13

Drowing in Gazpacho

Village Baker | Aug 30, 200905:55 AM

I made a ton of gazpacho for a dinner last night and have 8 quarts left over. Other than giving it away, is there something I can do to save it in the freezer? Ratatouille? Puree into sauce? Soup base?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH