Does anyone remember Droste Bittersweet Chocolate Liqueur?? It was the BEST chocolate liqueur, but it has been unavailble in the U.S. since the mid-80's. Does anyone know what happened to it, and if it can still be obtained anywhere?
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.