Dropped Chowchild off @ Evergreen State in Olympia last weekend for his freshman orientation. At one point my son was the youngest Chowhound poster on SF Bay area board. His only concern re his first year at college was how would he adjust to small town cuisine after 18 years of eating in the SF Bay Area?
He had thoroughly researched Evergreen and knew it was the right school for him. During move in day he noticed a large empty spot in front of all the dorms and announced to the other freshmen--"I'm going to bring a grill and make my famous BBQ ribs for everyone." Silence. One thing he hadn't looked into was the eating habits of his fellow classmates--estimates are 70% of students are vegans or vegetarians.
He regained his spirits at Anthony's that night. Loved the oysters, chowder and seafood fettucinne. The planked halibut was very good. Yummy huckleberry desserts. Service was friendly and attentive. Chowchild is going back next Sunday for the all you can eat dungeness crab. (704 Columbia Street NW; 360 357 9700; www.anthonys.com).
We heard raves about the Oyster House downtown so tried it out the next evening. Nice selection of oysters; very reasonable price (at least by SF standards): $10/6; $16/12. Impressive list of local microbeers on tap--my favorite was Fish Tale wild salmon pale ale from a brewery a few blocks away. Huge glass was only $4.75. The wine list reminded me of Kansas City menus--Columbia Crest, Corbett Canyon, Inglenook?!? Mr. ChowFish was thrilled to see Manhattan clam chowder on the menu and pronounced it one of the best he'd had. I enjoyed the oyster bay stew. The main courses are not even worth writing about--the vegetables were obviously frozen. So stop by Oyster House for beer and oysters before you go out for dinner. (320 4th Avenue West; 360 753 7000).
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