(01:23)
Quality Food Starts with Superior Ingredients
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
(00:21)
How to Turn Your Cooler into a Warmer
You may think you don’t have a good way of keeping food warm on the way to a picnic - but have you ever thought about using your cooler?
(00:18)
How to Crack an Egg with One Hand
Cracking an egg with two hands is so old school. Learn how to become an eggs-pert in the art of only using one hand for your egg cracking!
(00:53)
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home
Don't leave the house without them.
(01:13)
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time
You're not alone in your profound affection for Pepperidge Farm stuffing.
(01:15)
The Most Popular Brands of Liquor Among the NFL's Female Fans
Influenster polled more than 14,000 women to find out what they drink during football games.
(01:08)
Honey-Bourbon Glazed Ham
Smoky, sweet, and fragrant, this juicy ham plays well with just about any side dish that Mama wants on her dinner table.
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