We are meeting friends this weekend for dinner at Lavagna in the East Village. We'd like to hook up for drinks somewhere in the neighborhood before going there for dinner. Any suggestions of where to go are greatly appreciated.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
Easy Spinach Lasagna
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.