Hi, looking for dried yuba sheets (either Chinese or Japanese) somewhere to make my annual tofu turkey with crispy skin! I know I've found it in an Asian supermarket in Queens but don't have time to get there. I'd also use fresh if necessary.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.