Hi, looking for dried yuba sheets (either Chinese or Japanese) somewhere to make my annual tofu turkey with crispy skin! I know I've found it in an Asian supermarket in Queens but don't have time to get there. I'd also use fresh if necessary.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.