Hi, looking for dried yuba sheets (either Chinese or Japanese) somewhere to make my annual tofu turkey with crispy skin! I know I've found it in an Asian supermarket in Queens but don't have time to get there. I'd also use fresh if necessary.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy