I´m making alot cereal bars these days. And I would like to learn how to coat them with yoghurt. That is dry of course.
I´m sure you´ve all seen this sort of yoghurt, and tasted it on classics like Flapjacks, or different nuts or fruits, covered in yoghurt.
I read on several of the ingredient lists on these products, and it seems that the yoghurt coating is made out of skimmed milk, dry milk powder, sugar, vanilla, and other stuff. I have all these, but I just have no idea on how to get it dry, like chocolate.
Do you boil the yoghurt, to reduce the liquid? Or do you smear it on and let the oven do it?