It's easy to find dried fava beans still in their shells, but does anyone know where to find dried and shelled fava beans? Proximity to Central Square would be great but not necessary. Harvest Coop? Maybe an ethnic market?
Don't let that pesky second skin on fava beans keep you from enjoying them this spring. CHOW.com's Lisa Lavery shares a technique that'll speed up the peeling process.
Cornbread is a Southern staple, and a must with chili. This version is moist all the way through, with a lightly crisped top and a touch of sweetness. Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
A Celebration of Food and Drink in Game of Thrones