I am always amazed at all of the dried seafood products in big bins in the stores of Manhattan and Flushing's Chinatowns. The shrimp, scallops and whole little fish really intrigue me but I really do not know what to do with them. I would imagine they would flavour broths and stews but I feel like there are more uses that I am just not thinking of due to my lack of experience. What are some good ways to use these products and how and for how long do you store them. Looking to add even more seafood to my life.