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Dried Preserved Lemons [split from San Francisco board]

BaruchNahon | Apr 1, 201207:22 AM

[Note: We've split this thread off from a discussion on the SF Bay Area board, here: http://chowhound.chow.com/topics/34053)

I'd like to make my own *dried* preserved lemons, I know how to preserve them the moroccan way, but I have no clue how to dry them and use them for my homemade "ras al hanut" spice mix...

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