I have a couple of bags of pasta I've had in my pantry for a few years (they somehow found their way to the very back). And there is a "good by" date on it. I thought dried pasta lasted for a while. Should I toss it?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.