I have a couple of bags of pasta I've had in my pantry for a few years (they somehow found their way to the very back). And there is a "good by" date on it. I thought dried pasta lasted for a while. Should I toss it?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.