Home Cooking

Mushrooms Dried Mushrooms

dried mushrooms question


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

dried mushrooms question

itryalot | Jun 16, 2011 05:06 PM

I bought 4 pounds of gourmet dried mushrooms (porcini, oyster, morel). Can these be sauteed if I soak them. I have heard pouring boiling water makes them more moist.
I've only every used them in a tomato sauce where the sauce moistens them, but want to sautee some for crostini.

Want to stay up to date with this post?

Recommended From Chowhound