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General Discussion

Dried mushrooms? What's the point?

iheartcooking | Feb 10, 201404:25 PM     53

I notice a lot of seemingly reputable recipes call for the inclusion of dried or reconstituted mushrooms. Before this I thought that may be because it's hard to get fresh mushrooms, but maybe there's another reason? Is there a better flavor payoff? Is it an accessibility thing? They don't seem more affordable but maybe they are?

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