Home Cooking

Mushrooms Dried Mushrooms

Dried Mushroom Question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Dried Mushroom Question

jenniferCordes | Dec 22, 2011 08:48 AM

I'm planning on making the Epicurious recipe Porcini-Crusted Filet Mignon with Fresh Herb Butter. I have dried morels on hand and am wondering if I can substitute them for the porcini. I'm not sure if they will be more overwhelming (or gritty) than the porcini's and also don't know if morels will match well with the tarragon and chives in the butter. Any help would be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound