Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

dried bonito


General Discussion 4

dried bonito

Thi N. | Apr 18, 2002 03:04 PM

So I'm trying to learn to make good dashi, and I need whole chunks of unflaked dried bonito to shave myself. Attempts to find it locally in LA have failed. Any idea of suppliers?


Want to stay up to date with this post?

Recommended From Chowhound