Why do they take forever? I have soaked them overnight and simmered them but they take hours! Is there a trick to speeding up the process? Is it my water? They are not exotic, just black beans or kidney types. Any tips out there?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Hummus Made with Dried Beans Is Better Than Canned
Donna Sky, owner of the Love & Hummus Co., shares a quick tip for those of you who make hummus at home. In fact, two tips: One is that dried beans are best. And that old tin of baking soda may have just found a whole new purpose ...
A Quick Trick for Raw Asparagus
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.