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Dried Beancurd Sheets / Dumpling Question


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Dried Beancurd Sheets / Dumpling Question

banjoboy | Dec 19, 2012 07:23 AM

I'm following a recipe for vegetarian dumplings that includes dried beancurd in the dumpling. Do you figure it's necessary to soak the sheets first, or can they just be added to the filling mixture and will soften up when the dumplings are cooked? Thanks.

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