Restaurants & Bars 6

dried bean curd

vietgourmand | Mar 13, 2006 12:34 AM

Someone mentioned Shangri-La Chinese Vegetarian place on Irving & 20th makes me think of their Dried Bean Curd. They have the best in the city, as of 5 years ago. They are far better than store-bought. Do they still make them in-house? Any place else make these To-Fu-Kan that are good?

I have to go back again real soon!

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