We had a great time in Philadelphia last week. The Italian Market area in South Philly was wonderful. Cappuccio's Meats on 1019 S. 9th Street reminded me of a 1960's butcher shop.Beef and sausage and a pig in the front window and a whole veal hanging from the ceiling.Our Porterhouse was sliced on a very dangerous looking machine on our side of the counter. Everyone on Chowhound has to go to South Philly. Even a store with caged chickens, rabbits, pigeons and turkeys. You choose the victim and to the back he/she goes.
Actually, I was wondering where I could find some good dried aged beef around here (Maryland/Washington,DC).Other than Wagshalls and Whole Foods. Thanks.