I remember a side of mushrooms I've had in steak houses in the past: mushrooms on kebab sticks, roasted so that they are slightly shrivelled, full of flavour from being marinated or dressed in something like red wine vinegar or BBQ sauce. I'd like to make something like this myself, but my experiments with balsamic and EVOO have created a flavour too strong and not complex enough. Can anyone suggest a dressing or marinade I could make for roasted mushrooms, that I could make from scratch (i.e. not a bottled barbeque sauce)? At what temperature and for how long do you reccomend roasting them? Thanks!