New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›


"Dressing" edge on my Shun


Cookware 8

"Dressing" edge on my Shun

Moneemaniac | Dec 2, 2012 09:42 AM

Do I use a steel or a ceramic "rod" that looks and works like a steel? I maintains the edge so re-sharpening shouldn't be an issue. Or does it matter anyway.

Want to stay up to date with this post?

Recommended From Chowhound