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The Dreaded Work Pot Luck


Home Cooking 13

The Dreaded Work Pot Luck

BigE | Nov 22, 2010 09:03 AM

I'm supposed to be bringing an 'entree' to a work pot luck tomorrow and I'm completely stumped as to what to bring.

Here are the specifics:

-10 or so people
-Limited fridge space
-NO oven/stovetop available

I'm thinking this will almost have to be a crock pot dish, but my mind is not giving me any ideas.

Initial thoughts are:

1) Soup, stew, chili. All could be made tonight, transferred to the crock and easily reheated tomorrow.

2) Pulled pork or beef. Make the roast overnight, shred in the morning, let sit in juices, BBQ sauce, etc.

Any and all ideas are welcome (along with recipes, if possible).


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