Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Dragonfly (UES)


Restaurants & Bars 5

Dragonfly (UES)

kathryn | May 4, 2012 08:07 AM

Anybody been here yet? Chef is Cornelius Gallagher, formerly of Oceana, Daniel, and Bouley.

The menu looks very intriguing with items like Wasabi pastrami marrow dumplings, Sriracha bacon, kimchee tempura.

1463 Third Avenue (83rd Street)
(212) 203-5518

Want to stay up to date with this post?

Recommended From Chowhound