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Restaurants & Bars 5

Dragonfly (UES)

kathryn | May 4, 201208:07 AM

Anybody been here yet? Chef is Cornelius Gallagher, formerly of Oceana, Daniel, and Bouley.

The menu looks very intriguing with items like Wasabi pastrami marrow dumplings, Sriracha bacon, kimchee tempura.


1463 Third Avenue (83rd Street)
(212) 203-5518

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