friends tell me that best market for food and also to eat there in the FS Bay area is Draeger's. They say that one of them has a fantastic herring/ anchovies/olives bar. Is it that good? Any better ones?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.