friends tell me that best market for food and also to eat there in the FS Bay area is Draeger's. They say that one of them has a fantastic herring/ anchovies/olives bar. Is it that good? Any better ones?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.