Home Cooking


Dr. says, "No SALT ALLOWED" now what?


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Dr. says, "No SALT ALLOWED" now what?

othervoice | Jul 23, 2010 05:36 AM

I recently spent 7 days in ICU and the end results are not pretty, (at least not from a Chowhound's viewpoint) NO SALT. So, my question to all of you is, can you make a decent meal without it? Believe me I've done my research and found Mrs. Dash. I've used the new marinades without salt and the "Lemon Pepper" is very good. But I need more.......

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