Home Cooking 32

What to do with a dozen enormous and terrible Red Delicous apples

LaureltQ | Nov 22, 2013 08:28 AM

Blech. My husband's company gets boxes of these to give out to customers every year, and every year they give each of them employees a few. They're not very good, and the size of small grapefruits. In the past, I have dehydrated them. They're not great dehydrated, but with enough citric acid, at least you can add a little complexity to the sweet on sweet boringness of them.

Anything more exciting/noble to do with them?

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