Blech. My husband's company gets boxes of these to give out to customers every year, and every year they give each of them employees a few. They're not very good, and the size of small grapefruits. In the past, I have dehydrated them. They're not great dehydrated, but with enough citric acid, at least you can add a little complexity to the sweet on sweet boringness of them.
Anything more exciting/noble to do with them?