I'm graduating from USC next month and looking for a vegetarian friendly restaurant somewhat close (think about traffic on a friday afternoon) to have a late lunch to celebrate. Preferably california cuisine or mexican. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.