Staying 2 nights in downtown...suggestions for places to eat would be great. Don't think we will have a car...but willing to use a cab. We like a variety of places so both upscale and not so would be great.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.