Had lunch today at Andale, new Mexican tacqueria opened by Ole Mexican Grill in Arlington. Excellent slow cooked pork burrito; not exactly carnitas but very good. Different burritos, enchiladas and more. My only complaint is the lack of a salsa bar. a little tricky to find..125 Summer St..near the South St side of the building.
I'm a big fan of Sam LaGrassos pastrami. On Tuesday only, they make a very good brisket.