My wife and i are headed to denver for a weekend in June and staying downtown, need ideas for local restaurants. I was there a few months ago and ate at Rioja and had Motjito's across the street (not sure of where) and thought both were very good.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.