We are looking for a place to have a nice business lunch downtown... not too far from Ste. Catherine/Crescent. Two challenges: vegetarian friendly for one person and no nuts due to allergies for another. Who can help me out here?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Orange Almond Chicken and Cabbage Bowls
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.
How to Make Chickpea Meatballs with Crunchy Romaine Salad